Killer Mango Champagne Cocktail

Recipe courtesy George Duran

Show: Ham on the StreetEpisode: Hot & Spicy Food

Recipe categories: Mango, Fruit,
more
- Cuisine : American
- Drinks : Drinks
- Who's Dining : For a Crowd
- Season : Fall , Summer

recipe
ratings & reviews(2)

Picture of Killer Mango Champagne Cocktail Recipe

Photo: Killer Mango Champagne Cocktail Recipe

Rated 5 stars out of 5

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Total Time:: 1 hr 10 min
Prep: 5 min
Inactive: 1 hr 0 min
Cook: 5 min

Yield:: 8 drinks

Level:: Easy

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Ingredients

1 (12-ounce) can mango nectar
2 star anise
1 cinnamon stick
2 whole cloves
12 black peppercorns
1/2 teaspoon red pepper flakes
1 bottle Champagne or sparkling wine

Directions

Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.

Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

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By Chef #1063418

on January 20, 2012
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I turned up the volume a bit on this delicious tipple because I thought it needed a bit more kick! I followed the ingredient quantities but simmered the spices in the nectar for about 10 minutes and then cooled the whole lot before straining. The simmering imparted a denser, more mellow flavour (as you would expect and the drink offered just the right amount of spice without being overpowering. Absolutely recommend this one (but do think about simmering the spices for a richer taste sensation.

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By woodleys_297259

Boise, ID

on December 12, 2006
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This one gets rave reviews!

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