Killer Mango Champagne Cocktail
Show: Ham on the StreetEpisode: Hot & Spicy Food
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By Chef #1063418
on January 20, 2012
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I turned up the volume a bit on this delicious tipple because I thought it needed a bit more kick! I followed the ingredient quantities but simmered the spices in the nectar for about 10 minutes and then cooled the whole lot before straining. The simmering imparted a denser, more mellow flavour (as you would expect and the drink offered just the right amount of spice without being overpowering. Absolutely recommend this one (but do think about simmering the spices for a richer taste sensation.
By woodleys_297259
Boise, ID
on December 12, 2006
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This one gets rave reviews!