Loole Kebabs

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
8 kebabs
Level:
Easy

Ingredients
  • 2 pounds ground beef
  • 1 medium onion, finely chopped, about 1 cup
  • 1/2 bunch fresh parsley, leaves finely chopped, about 1/4 cup
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable cooking spray
  • Pita bread, for serving
Directions

Special Equipment: 8 sets of chopsticks, soaked in water for 30 minutes

Preheat an outdoor grill.

Put the beef, onion, parsley, tomato paste, cumin, and paprika in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.

Take about 1/2 cup (4 ounces) of the meat mixture and form it into a 5 or 6-inch long hot dog shape on a chopstick. When you have them all made, spray them with the cooking spray and grill them, turning frequently, until cooked through, about 8 to 10 minutes. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on pita bread.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Teriyaki Glazed Seafood Kebabs

    Recipe courtesy of Emeril Lagasse