- 2 pounds ground beef
- 1 medium onion, finely chopped, about 1 cup
- 1/2 bunch fresh parsley, leaves finely chopped, about 1/4 cup
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Kosher salt
- Freshly ground black pepper
- Vegetable cooking spray
- Pita bread, for serving
Special Equipment: 8 sets of chopsticks, soaked in water for 30 minutes
Preheat an outdoor grill.
Take about 1/2 cup (4 ounces) of the meat mixture and form it into a 5 or 6-inch long hot dog shape on a chopstick. When you have them all made, spray them with the cooking spray and grill them, turning frequently, until cooked through, about 8 to 10 minutes. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on pita bread.
Recipe courtesy of George Duran