Microwave Brownies

Recipe courtesy George Duran

Show: Ham on the StreetEpisode: Microwave Food

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on March 06, 2009

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    I found these one night when i had a sweet tooth. they were super easy to prepare. at first my sister was skeptical because of the microwave. we didn't have a 8in. round dish so we used a 9in. round. We live near Denver so generally we change recipes to accomidate for the elevation. we added a little extra flour, a lil extra butter and a lil extra chocolate. We scattered the chocolate chips on top as the receipe directed, but we also dropped caramel pieces and chopped walnuts for a "turtle mirowave brownie" It took about eight minutes on high. At first they started to overflow just a little, so i opened the microwave just a second or two and then closed it and cooked for the remainder of time. opening the door seemed to cool them down just enough to control their rising. they came out way better than i thought they would. we didn't let ours cool but opted to scoop them out with a spoon onto white plates, top with a scoop of vanilla bean ice cream and a drizzle of chocolate syrup. i would DEFINITELY reccomend thses.

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  • on August 21, 2008

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    These brownies were surpisingly good! They were so easy to make and the ingredients were so basic I could make these any time because I always have everything on hand.

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  • on March 10, 2008

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    I made these with Cocoa powder and added the oil needed to equal 3 ozs of unsweetened chocolate. I don't think I will add any additional oil next time. I, too, would like to know the wattage of the test microwave as I had to microwave my brownies for seven minutes for them to bake through. They are SUPER delicious, though! Very good texture. As they cooled they became even more chewy. Best microwave recipe I've tried. I would recommend these. Super easy, too.

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  • on October 22, 2007

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    First, the brownies taste good; texture is different than conventional baking. Second, the cook time for different microwave watts is needed for the recipe. My brownies were not done in 5 minutes. :-( But otherwise, it makes a quick dessert for the family!

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  • on August 09, 2007

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    These are pretty good. The texture is a little odd, especially when they're fresh. They're like...spongy. They get chewier the next day, which is how I like my brownies. George doesn't include nuts in the recipe; I think it needs them.

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  • on August 21, 2006

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    these are quick, easy, & perfect when you have a chocolate craving that needs instant gratification!

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  • on July 30, 2006

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    they're easy, fun & quick to make

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  • on July 03, 2006

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    the best brownies i ever had

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  • on June 10, 2006

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    its so easy and quick! and delicious too!

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  • on June 06, 2006

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    Took a little longer to cook, but most things do in our microwave, so no big deal. Very good taste. They were all gone that evening. Will definitely make them again.

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