Nacho Mama's S'mores
- 1 (14-ounce) package graham crackers
- 6 milk chocolate bars (recommended: Hershey's)
- 1/2 (10.5-ounce) bag mini marshmallows
Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.
Recipe courtesy George Duran