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PB and J Bread Crust Pudding Recipe

PB and J Bread Crust Pudding

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 07, 2010

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    This was so easy to make and absolutely delicious! Great for breakfast too. I used cinnamon bread. My kids loved it! We used apricot and blackberry jams. I'd definitely use more jam and PB than what the recipe calls for. Next time I'm going to use Nutella and top it off with whipped cream.

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  • on March 22, 2008

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    A fun way to enjoy PB & J.

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  • on July 24, 2007

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    My husband and I enjoyed the pudding. I wish I had read the other reviews first and I would have added chocolate chips as well. I used strawberry preserves and it was excellent.

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  • on July 02, 2007

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    the bread pudding was great. Made it for my job, and they loved it!!!!!!!!!

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  • on April 08, 2007

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    We really enjoyed this dessert. We have tried it with Boysenberry and Strawberry jelly and we prefer it with the Strawberry. If you thought that you liked bread pudding you will love this.

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  • on November 30, 2006

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    I suppose I am not a big fan of bread pudding. I actually tossed the entire dish out in the trash! If you like bread pudding a lot, you may enjoy this dish.

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  • on November 07, 2006

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    The jelly just was not good in this recipe.

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  • on October 12, 2006

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    I love quick and easy recipes that the kids will love! This is great for potlucks too.
    I threw in some chocolate chips too!
    Thanks George!

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  • on September 05, 2006

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    A tasty twist on an old favorite. The aroma when it was baking was mouth watering. For a topping, more pb&j is good too : It would be even better with chocolate substituted for the jelly.

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