Pizza on the Grill
Recipe courtesy George Duran
Show: Ham on the Street
Episode: Pizza
Rate This RecipeRead users' reviews (3)
- Recipe categories: Cheese, Mozzarella, Vegetables, Tomato,
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Total Reviews: 3
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By jessica.augeri_...
Middletown, 45
on July 12, 2010
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I love making pizzas on the grill. When I make it I have found that if you want a thinner crust, put the dough on the grill was soon as you take it out of the package and roll it. For a thicker curst roll out the dough and let it rises for aprox. 10 min. Also, after I flip the pizza, I immediately put on the toppings and then let the bottom cook as the top melts. If you notice that the bottom is getting too dark, move it to the cooler side of the grill.
By marshall_dan
Appling, GA
on August 02, 2009
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Once we started making pizza on the grill we discovered how easy it is to prepare. The taste is so much better than in the oven. It will change how you judge great pizza.
By briggs.amanda_7...
elburn, IL
on June 07, 2007
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I love the ease of this recipe and it's so fun to do with the whole family. It's great for summer time dinners. My family all has diffrent tastes and likings so I really like that we could make individual pizzas with diffrent toppings.