Pumpkin Chocolate Chip Cookies

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I doubled up the spices on this recipe and it is by far a favorite of mine and of all my friends.

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My go-to cookie recipe! They're so moist & flavorful! I've given out the recipe so many times. If I could give it more than 5 stars I definitely would!!

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I read many reviews and took some suggestions into account to personalize. I am allergic to dairy, therefore, I used Smart Oil instead of butter. I am also a health nut, so rather than 1 cup butter, I used 3/4 cup oil. I also cut back the sugar by about 1 1/2 cups and added 1/2 cup of unsweetened applesauce. I used egg whites, used the whole can of pumpkin, part whole wheat flour, part whole brown rice flour, halved the baking soda, added 1/2 tsp of baking powder, doubled the spices, reduced the chocolate chips (used dairy-free chips, added walnuts, added 1/4 cup ground flax, and 1/4 cup chia seeds. These are def. not cookies. More cake-like. Thus, I baked them in mini cupcake trays. I call them my pumpkin chocolate chip cake bites. I have people raving about these things! The healthy spin was such a hit with friends and family. I will make these things forever!

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Got rave reviews for these. I actually substituted mashed sweet potatoes for the pumpkin and added white chocolate chips but they still turned out delicious! The flavoring is amazing, just the right amount of spice mixed in. They were also very soft (likely due to the sweet potatoes and tasted heavenly. Definitely recommend these!

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These were soooo good and so easy to make! I added a cup of chopped pecans and they were WONDERFUL!

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OMG! These cookies are SO good. I tried this recipe a few years ago and I'm hooked. In my famly, it's a toss up between peanut butter blossoms and pumpkin chocolate chip cookies. These cookies are so soft and moist. The spices are fantastic together and throw in som chocolate - what's not to like. Everyone I have shared them with loves them and wants the recipe. In fact my kids and I are going to make them tonight with my kids for a cookie exchange party. Happy baking!

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Moist and delicious. If you think they are not sweet enough or "pumpkiny" enough, add a pumpkin cream cheese frosting. I for one thought they were sweet enough without the frosting and my family loved them!

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Not very pumpkiny, but nice and fluffy and makes the house smell good.

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Not bad, not good. Very plain cookie. Texture wasn't bad - very cakey but moist. My kids said they tasted like chocolate chip cookies not pumpkin cookies. They were not as flavorful as a chocolate chip cookie would be! I was disappointed that the pumpkin flavor was non-existant. I did increase the spices (not quite double and that did not help. I would vote YES for the recommendation to add pecans...that was a great addition. Still, not much pumpkin! Would recommend experimenting with swapping some of the butter for more pumpkin. And, it makes about 72 cookies!

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I made them using whole wheat flour, 1 stick of butter, 1/2 cup applesauce, a whole can of pumpkin, and 1 1/2 tsp of pumpkin pie spice (plus the cloves as directed. Pretty tasty!