Pumpkin Chocolate Chip Cookies
Recipe courtesy George Duran
Show: Food Network Specials
Episode: Ham on Turkey
Rate This RecipeRead users' reviews (261)
- Recipe categories: Pumpkin, Chocolate,
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- ratings & reviews(261)
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Average Rating:
Total Reviews: 261
Showing 201-210 of 261
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By kzamiara_6091570
Rochester, NY
on November 09, 2007
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Fantastic with minor revisions, I use whole wheat flour instead of all-purpose. Also, you can get away with 1/2 cup butter if you use whole can of pumkpin and DEFINITELY up the ginger to 1t at least. Always make with dark choc chips.
By amanda.eilders_...
Manhattan, KS
on November 09, 2007
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Love these cookies! They're soft and moist and have just the right flavor... A definite must-try!
By vserranov_8895382
NEw York, NY
on November 06, 2007
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Very quick and easy seasonal adaptation. Not to mention that they're a hit everywhere I've brought them.
By joannflumian_88...
Harrison Twp, MI
on October 31, 2007
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It was very easy to make and very tasty!
By sukiyakisaki_88...
Columbus, OH
on October 23, 2007
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I halved the recipe and used raisins instead of chocolate chips and the cookies were so good and fluffy! Next time I will definitely use chocolate chips. I'm not a very experience baker but these turned out so great and i'm so proud I can say I made them from scratch! Thank you!
By angievohra_8707593
Beverly Hills, CA
on October 22, 2007
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I was slightly skeptical of these, but one bite and I was pleasantly blown away! I didn't adjust anything and followed the recipe and measurements to the tee...I would not make any changes to this recipe. They were a hit all around and I would definitely make them again.
By alwaysinwonder_...
Clovis, CA
on October 16, 2007
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One of the girls at my work said she makes pumpkin choc. chip cookies, and ever since she had told me that, I wanted to see what they were like. So I came on here to food network and looked up the recipe. After I read the reveiws I decided to experiment and tweak the recipe to see if I could get some good results. Well my husband loved them, and ate just about every cookie. I decided to use 1 tsp. baking powder and 1 tsp. baking soda, instead of the 2 tsp. baking soda, I used half semi-sweet choc. chips and half milk choc. chips, I added pecans, and I did 1 1/2 cups of pumpkin puree instead of just one cup.
They were really good, perfectly soft, and really moist.
By ginger_m210_7561442
Woodland, CA
on October 06, 2007
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I never bake and I tried these and they came out great! I did use semisweet choc. chips and added 1/2 cup toasted pecans pieces. Delicious cookie!
By vanessa.bendett...
Boulder, CO
on October 03, 2007
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These were really easy to make, and the pumpkin made it a really moist version of an original chocolate chip cookie. I live in a high altitude, so I should have added a bit more flour and they would have had a little more integrity. Either way, still very, very good. Definitely add extra chocolate chips if you are a chocolate lover!
By alisongagon_8015543
Mishawaka, IN
on October 01, 2007
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Although these were the softest melt-in-my-mouth cookies I may ever have tasted (I baked them for 15 min, I was sadly disappointed at wondering where the pumpkin went. A fine chocolate chip cookie with a hint of pumpkin - I'm not sure how tweeking the recipe by adding more pumpkin (or at least spice would affect it.