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Pumpkin Chocolate Chip Cookies Recipe

Pumpkin Chocolate Chip Cookies

Recipe courtesy George Duran

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (260)

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Average Rating:

Total Reviews: 260

Showing 231-240 of 260

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  • on December 12, 2006

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    "EXCELLENT" "WOW" "GREAT"

    IT WAS ALL I HEARD......BEST COOKIES, EVER!!!!

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  • on December 11, 2006

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    I made these to have around the office for people and they were gone by 9:30am. Needless to say they were a hit.

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  • on December 10, 2006

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    I used a whole can of pumpkin and semisweet chips.

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  • on December 10, 2006

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    Pretty novice at making home-made cookies, but these came out perfect the first time. A real hit at the parties so far.

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  • on December 08, 2006

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    I just made them for a cookie exchange and they were a hit! I used baking powder instead of the soda because of the earlier comments - and it definitely made them less "cake-like".

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  • on December 07, 2006

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    If you are a fan of pumpkin breads, cakes, muffins etc... this is a recipe for you. Thick cakey pumkiny lusciousness with milk chocolate. I was most impressed with the flavor.

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  • on December 05, 2006

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    a great moist cookie. I leaned more towards 20 min because the cookie didn't get a crunchy exterior. Everyone loved them!

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  • on December 02, 2006

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    The only things I didn't like about this cookie recipe were the chocolate chips and the texture...it was more on the "cakey" side. So, instead of making them like cookies, I nixed the chocolate chips and poured the batter into a prepared 9 X 13 baking pan and baked it at 350 degrees for 35 minutes (or until the cake starts to pull from the sides of the pan and when a toothpick is inserted in middle it comes out clean. This was the best cake ever! All my relatives gobbled (pardon the punit up on Thankgiving!

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  • on December 01, 2006

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    This cookie has made me famous over the last week!! Simply delicious! I made 3 batches in a 1 1/2 week span. People cannot get enough of them. All I can say is thank you thank you thank you!!!!

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  • on November 28, 2006

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    Very easy to make and great twist on a classic favorite!

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