Pumpkin Chocolate Chip Cookies

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Okay, I don't get it. I made these (even doubled the recipe because I was sure they'd be great, based on all these rave reviews. Doesn't EVERYBODY prefer a textured, chewy cookie? These are puffy caky things and, in my opinion, a total offense to the cookie community. Good flavor (2 stars for flavor but sheeesh!

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Look perfect! Taste Great! Doubled the recipe, added a bit of applesauce to a 15 oz. can Libby's pumpkin puree to equal recipe amount of ingredients. Could add nuts for nut lovers.

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Super yummy. I reduced sugars down to 3/4 cup white and 3/4 brown sugar and still tasted great. Then, I added an icing. The icing was 2 cups powered sugar and 3-4 tablespoon of fresh OJ--yum!! Also, added some dried cherries to cookies, fun spin.

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These have become one of my favorite cookies, if not my absolute favorite! They will definitely be added to my Christmas Cookie Plate! My husband, who does not even like pumpkin, had pumpkin chocolate chip cookies at a friends house and came home raving about them. He asked me to make some, so I found this recipe. I took the advice of other reviewers and used the entire can of pumpkin and doubled the spices. They came out super moist and fluffy....almost a cross between a cookie and cake. My husband loved them and said they were better than the ones he had at his friends house!

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This recipes is GREAT!!!! It makes a large batch of cookies. I use semi-sweet chips instead of milk. I will definitely keep this recipe!!

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I used equal amounts of barley, spelt, and brown rice flour. I also used extra dark choc chips and increased amount of pumpkin. Kept them in the freezer. ooohh rock on!!!

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YUM. This batter makes a LOT of cookies. But don't let that stop, as you will not want to stop eating them!!!

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Wow--what a terrific recipe! It may replace pumpkin pie at our house. I doubled the spices, and used white chocolate chips like some others. Best part, the texture--very light!

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Delicious! I just made these cookies and they are a big hit. I followed the recipe exactly and the blend of flavors is really nice. If you like an intense pumpkin flavor, then you make want to add more pumpkin. I didn't add any extra, and the pumpkin flavor still came through and was excellent! Will be making these again for sure!

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Halved the recipe and added a little extra pumpkin. The spices with the pumpkin and chocolate added depth, and I used semi-sweet chips for extra oomph. Very fluffy and moist! Wonderful cookie.