Photo: Pumpkin Spice Bread Recipe
Ingredients
- 1 cup all-purpose flour, plus more for prepping pan
- 1/2 cup whole-wheat flour
- 1/3 cup sugar
- 1/4 cup light or dark brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup whole milk
- 6 tablespoons unsalted butter, melted, plus more for greasing pan
- 1 (15-ounce) can pumpkin puree
- 1 tablespoon grated fresh ginger
- 3/4 cup roasted pumpkin seeds
Directions
Preheat oven to 350 degrees F.
Have 4 (3 by 5 1/2 by 2-inch) bread pans greased and floured.
Whisk together the flours, sugars, baking powder, salt, cinnamon, and nutmeg and set aside. Beat the eggs, then add the milk, butter, pumpkin, and ginger. Whisk to combine well. Combine the wet and dry ingredients and fold in 1/2 the pumpkin seeds. Divide the batter among the 4 pans and top with the remaining pumpkin seeds. Bake about 45 to 50 minutes or until the top is browned and cracked.
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By lsmcclary
on December 29, 2012
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It didn't turn out and I would love to know what I did wrong. It rose beautifully and my house spelled divine. But as soon as it took it out of the oven it flopped. I sliced it and saw that it the bottom half was totally raw. I even baked it for a full hour to make sure it was done. I did slice off the top and ate it with butter. The flavor was delicious. It is just too bad I had to throw out the rest of the bread. Did the fact that I made one loaf instead of four small loaves have anything to do with it? It was expensive to make but I would gladly try it again if someone can tell me what I may have done wrong. Thank you!
By gmlynch99_784422
Manchester, NH
on November 13, 2012
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I made it, and had to throw it out. There was something missing (baking soda, and vanilla, and the bread should have been divided between two pans. I hate wasting product. It does not come cheap. It came out doughy, and tasteless.
By Melissasibi
on October 20, 2012
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Leave out the milk if you want this to actually bake to the desired consistency.
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