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Spice Rubbed Beer Can Chicken Recipe

Spice Rubbed Beer Can Chicken

Recipe courtesy George Duran

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 51-56 of 56

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  • on March 15, 2006

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    It was really easy to make and chicken was very tender. I cooked it in the oven at 400 for 1 hour and 15 min like the other reviewer suggested. All of my picky eaters loved it!

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  • on March 15, 2006

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    This chicken was scrumpscious! I roasted the chicken in the oven, and added a halved lemon and fresh thyme inside the cavity (along with the beer can...the chicken was sooo tasty and flavorful and incredibly moist. Very easy to make too. Hands down the best tasting chicken I have ever made.

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  • on February 12, 2006

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    This chicken is very easy to make and oh, so good!!! I will definitely make this again.

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  • on February 12, 2006

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    It was juicy, and spice rub was a good mix of flavors, making the outside crisp. Baked in oven: needs to be 400F for 1 hour 15 min.

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  • on February 02, 2006

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    This show is gonna be HUGE! I am kind of a novice cook but with recipes this easy I could be a gourmet!

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  • on February 01, 2006

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    Makes for VERY juicy Chik'n

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