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Spicy Buffalo Style Stuffed Chicken Breasts Recipe

Spicy Buffalo Style Stuffed Chicken Breasts

Recipe courtesy George Duran

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on December 22, 2012

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    Loved this though I did make a few changes. When making the sauce I used franks buffalo sauce bout half a bottle then 1/3 bottle ranch and half a bar of cream cheese. This makes it real creamy but still hot and I also used cheddar cheese with ranch seasoning. Fantastic

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  • on August 14, 2012

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    DH gave it two thumbs up and asked for it again soon. That's the highest compliment it could get. I loved it as well and appreciate that it isn't too spicy.

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  • on July 25, 2012

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    Super good and simple! My boyfriend loved it as well! Definitely a keeper!

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  • on February 29, 2012

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    Absolutely loved this recipe. I like my buffalo chicken spicy, so I added a lot more hot sauce and filled the chicken with as much blue cheese as possible. Definitely a staple from now on.

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  • on February 24, 2012

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    This is a wonderful recipe!! My boyfriend can't stand blue cheese but he loved it with the hot sauce. Once the cheese mixes in with the sauce it takes a lot of the heat away so we used less butter and more hot sauce to get a more spicy effect. BTW Frank's Hot Sauce must be used! It's so good. If you have any leftovers be sure to put more sauce over the chicken when you refrigerate. It will keep the chicken moist. The leftovers were just as good the next day as the dinner the night before. We've made this dish twice in two weeks and we are planning on making it again this weekend.

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  • on January 25, 2012

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    I made this as a healthier version of chicken wings for a Sunday football game and followed the recipe to a "T". Not only did the men in my house love it(as did I, they asked me how I came up with such a great idea. We had a lot of extra bleu cheese to use up...kind of went overboard shopping on Arthur Avenue.
    I served it with celery and carrots and extra bleu cheese on the side...no one used the extra bleu cheese. Yummy!! I'm making this again tonight!

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  • on January 16, 2012

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    Oh my gosh this was amazing! My husband had a "foodgasm", yes that is what he called it. Although I agree the sauce was goofy, but it sure tasted good!

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  • on July 29, 2011

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    My husband does not like chicken breast but gave this recipe rave reviews. He says it is 'the bomb'. If you get a good review from him with chicken you have a good recipe. I know this is high on his request list and I'll be making it often. I made it just as the recipe directed. Thank you for a great recipe!

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  • on April 19, 2011

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    I loved this recipe but I did change a few things. I mixed the blue cheese with some butter and ranch dressing (sorry, didn't measure so just eyeball it, flattened the chicken breast and added the butter & cheese combination to the edge and rolled it closed. I secured it with toothpicks, rolled it in a beaten egg, and then bread crumbs. I finished the recipe as usual but used half the butter for the sauce mixture. Delicious! I will definitely make this again...

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  • on April 14, 2011

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    We absolutely loved this dish! I substituted muenster cheese and ranch instead of blue cheese, and I used Jack Daniel's barbecue sauce. Wonderful! The ranch dressing also made it a little easier to get the cheese inside the chicken.

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