Spicy Seafood Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love the sauce and made a couple of changes in the recipe. Came out amazing:
I used 1 LB. of Super Lump Crab Meat, Jumbo Shrimp peeled and deveined, chives and cantaloupe. First I cooked my shrimp in 3/4 cup of water, 3/4 cup of vinegar and 3 heaping tablespoons of Old Bay brought it to a boil and cooked the shrimp for 1-1/2 minutes. Drained well.
I made the sauce and mixed the seafood with it. I don't measure when I cook but I'm sure my sauce was spicier as we like it hot.
I didn't use scallions. I used about 1/4 cup of chives throughout the sauce. Then placed the seafood into the fridge, while I washed my cantaloupe and then cut it in half and cleaned it out. Then I cut a small slice on each bottom so It would be stable on a plate and scooped the seafood in a large mound and served it for two as a dinner. Was a great compliment of sweet and spicy. Yum!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish!!! I made this with Real crab (Fish Market by my house added more Sriracha hot chili sauce (love spice and while I went to the Asian Market to get Tobiko, I also picked up some Salmon Roe and put a tablespoon on top. I spread it on Butter Crackers while I watched the Food Network! The Salmon Roe was a burst of salty pleasure in my mouth and I ate the W H O L E thing! Loved it! Thank goodness I goodness I got enough ingredients to make more in a day or two when my Avocados ripen up!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love a recipe I can use to make several meals. I made this Sunday evening and turned it into 4 workdays of lunch. I left out the caviar, (not found in my area, used less mayo and a light one at that. First serving: topped off fresh spinach leaves with seafood salad, and sprinkled chopped yellow bell pepper and chopped and seeded roma tomato all around. YUM. Next lunch found this lucious salad on top of toasted pita triangles with crunchy cucumber slices on the side. Third serving was tossed with whole grain pasta, halved cherry tomatoes, and tangy capers. Last serving got formed into patties then rolled in panko. I baked the patties til golden and served them atop chopped romaine dressed with lemon juice and tossed with the last of the cherry tomatoes. Drizzled the whole dish with avocado oil. yum yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this rescipe 8 times already and everybody loves it. I eliminate the tobiko, but it is still good! Cucumber slices, crackers or by its self this is a great snack!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wasn't sure how well this would turn out since I was using pseudo crab, but it really turned out nicely! The mayo and sriracha combination was excellent - you could put just about any tender seafood in it and have it taste great. This was a big hit with a small get-together!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make and substituted chopped julienned sundried tomatoes for the caviar and fat free Kraft mayo. Everyone loved it and asked for the recipe. Took me about 15 minutes to throw together!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As the other reviews have said, this is a simple and delicious way to spice up a dish. The dressing is easy and versatile. I'm made this before and keep coming back to it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it with regular red caviar and added a few drops of sesame oil.
We ate it on fredh, home made rye bread. Yumm...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a "seafood louis" salad fan and this combo of sriracha, lemon, mayo and scallion is better. Any high quality chilled seafood would work and you can even use this to top a green salad (I used arugula, cucumber and chooped seeded tomato as an entree. This is a good foundational recipe to work with. Nice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! As well as the original recipe, I've used a seafood mix of calamari, shrimp and baby scallops along with the tobiko. My family absolutely LOVES it!!!