Food Network
Home> Recipes> Holidays and Parties>
Stuffed Grape Leaves Recipe

Stuffed Grape Leaves

Recipe courtesy George Duran

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 17, 2010

    Flag

    Update on brown rice experiment: used a 2:1 mixture of brown short grain to white short grain rice. They turned out beautifully, but I did need to put in more liquid (to nearly cover them and cook them for 2 hours instead of 1 hour. Definitely a labor of love and if I make for a party, will stick to white rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2008

    Flag

    I love dolmades, but the ones I buy at the store are never any good. These are fabulous. Two notes - don't skimp on the layer of grapes leaves on the top, it makes or breaks your dolmades. Second, I would trim the little stems on the leaves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.