Photo: Stuffed Pigs in the Blanket Recipe
Ingredients
- 1 (11-ounce) package refrigerated breadsticks
- 1 tablespoon whole grain mustard
- 1 tablespoon hot chili sauce
- 1 tablespoon cream cheese
- 1 dill or sweet pickle, cut into small strips
- 1 slice Cheddar, cut into small pieces
- 1/4 red bell pepper, cut into small strips
- 1 scallion, cut into thin slices
- 1 tablespoon bacon bits
- 1 (14-ounce) package beef cocktail franks
- 1 egg, lightly beaten
Directions
Preheat the oven to 375 degrees F.
Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.
Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.
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By heidiparrott_12...
Everett, 87
on May 11, 2010
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This recipe was good but annoying to make. I ended up mixing all the filling ingredients together before spooning onto the dough. A lot of them came apart while cooking. It was a messy process and I don't know if it was honestly worth it.
By jooleybooley_53...
South Lyon, MI
on April 03, 2006
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Oh boy! My hubby never had Pigs in a Blanket. After I accused him of being un-American, we dove into bread stick dough and had a blast. Boy were they fun to make; we used kosher beef hotdogs cut into thirds, and stuffed them with cheese. AND used the eggwash too, to make them look pretty. Dynomite! Tasty! and very fun to eat.
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