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The G-Bomb Chocolate Candy Bar Recipe

The G-Bomb Chocolate Candy Bar

Recipe courtesy George Duran

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 20, 2012

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    DO NOT MAKE THESE, unless you have a lot of time, patience and zero taste! FIRST taking the skins off of hazelnuts is VERY time consuming. THEN, you have to try to make a paste with the hazelnuts which came out like crumbs. They look horrible and taste even worse - what a waste of TIME and ENERGY - YUCK!!

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  • on March 15, 2009

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    I have a chocolate company so I am always looking for new recipes to play with and this one's GREAT! I'm not a HAZELNUT fan but really you could do this with any nut! PEANUTS would be the biggest universal crowd pleaser... who doesn't love chocolate & peanut? PISTACHIO or CASHEW would be my first choice for something a little different and delicious!

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  • on February 13, 2008

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    I did have a problem getting my ground nut mixture the right consistency. That was okay, after adding another TBL spoon of oil to the ground nuts it worked. This was really good candy. I also did a twist on the recipe. I added two whole pecans on the top of each piece of candy. I just cant't stop eating them. I wondered where the name came from at first, now I know. They are "THE BOMB"!! Johnny Smith

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