Winning Deviled Ham and Cheese Sandwich

Recipe courtesy George Duran

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on December 27, 2008

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    Tasted great. You can alway add additional hot spices afterwards.

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  • on April 10, 2007

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    was just ok

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  • on February 27, 2007

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    The deviled ham and cheese sandwich is an excellent recipe that is creamy, tangy, and easy to make. It has a wholesome flavor and is a good recipe with which you can experiment, and substitute ingredients as I did out of necessity, yet still be confident that you will end up with a good dish. Therefore, while looking for a duck recipe, I adapted this deviled ham recipe for duck. My duck recipe substituted the following: duck for ham; Dijon for prepared mustard; 1 tsp powdered onion for 1/2 cup onion; 1 tsp powdered parsley for 2 tablespoons fresh chopped parsley; mozarella for pepper jack cheese; and no maple syrup, paprika, mustard, salt or pepper.

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