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World's Best Cornbread Stuffing Recipe

World's Best Cornbread Stuffing

Recipe courtesy George Duran

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on March 06, 2013

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    This was very good, I used moist corn muffins, so no problems with it being dry. I will make this again and again. Will be using it for the stuffing of a stuffed pork loin.

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  • on November 13, 2012

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    I made cornbread with buttermilk for this dressing, added a little extra broth and it was great! Thanks for sharing your recipe.

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  • on November 11, 2012

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    This is always a hit at the annual family potluck, it is always what I'm asked to bring, and there are never any leftovers even though I double the recipe. I make my own sausage and corn muffins, but there is no reason to except cost (I'm cheap. For those who think it is dry, read the recipe, it says to use more chicken broth if needed.

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  • on November 25, 2011

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    This was a hit in my home on Thanksgiving day. I used hot italian sausage and publix corn muffins. Of course the stuffing was a bit dry, but since we ate it hours after it was cooked, that could have been why. I used about 4x more chicken stock than was recommended for the recipe. EXCELLENT RECIPE!

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  • on December 22, 2010

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    IT WAS DELICIOUS!!!

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  • on November 25, 2010

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    MORE LIKE WORLDS WORST CORNBREAD STUFFING!!!! SO DAMN DRY I COULD CRY

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  • on November 25, 2010

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    wonderful!!!

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  • on November 21, 2010

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    It was good, but a little sweet for my taste.

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  • on November 21, 2010

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    As per some of the other reviews, your results will be based in large part on the corn muffins that you start with. Mine were dry so, despite adding more chicken stock to compensate, the stuffing was dry. Next time, I'll pay more attention to the corn muffins. Nice flavor otherwise.

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  • on November 14, 2010

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    BEST STUFFING EVER. EVERYONE LOVES IT!

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