Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
World's Best Cornbread Stuffing Recipe

World's Best Cornbread Stuffing

Recipe courtesy George Duran

Show: Food Network SpecialsEpisode: Ham on Turkey

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest

  • on November 25, 2011

    Flag

    This was a hit in my home on Thanksgiving day. I used hot italian sausage and publix corn muffins. Of course the stuffing was a bit dry, but since we ate it hours after it was cooked, that could have been why. I used about 4x more chicken stock than was recommended for the recipe. EXCELLENT RECIPE!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2010

    Flag

    IT WAS DELICIOUS!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2010

    Flag

    MORE LIKE WORLDS WORST CORNBREAD STUFFING!!!! SO DAMN DRY I COULD CRY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2010

    Flag

    wonderful!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2010

    Flag

    It was good, but a little sweet for my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2010

    Flag

    As per some of the other reviews, your results will be based in large part on the corn muffins that you start with. Mine were dry so, despite adding more chicken stock to compensate, the stuffing was dry. Next time, I'll pay more attention to the corn muffins. Nice flavor otherwise.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2010

    Flag

    BEST STUFFING EVER. EVERYONE LOVES IT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2009

    Flag

    Absoulutly AWESOME MORE! sO SORRY GRANDMOM. aFTER GENERATIONS OF YOURS THIS IS TASTER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2007

    Flag

    I made this for my mom's b-day dinner with a spiral ham and it was great! Everyone raved about it and it's great as leftovers. I used sweet turkey sausage instead and it was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2007

    Flag

    I agree, the type of cornbread you use makes all the difference. The first time I used Bristol Farms and it was sweet and very moist. The second time I used Trader Joes and it was very dry so the stuffing ended up being dry as a result. Next time I will use Bristol's version because it made for the best stuffing I've ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.