Anaheim Shrimp Scampi
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Now That's Italian
Rate This RecipeRead users' reviews (138)
- Recipe categories: Vegetables, Avocado, Fruit, Lemon, Shellfish, Shrimp, Squash,
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- ratings & reviews(138)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 460
- Fat
- 36 grams
- Saturated Fat
- 18 grams
- Carbohydrates
- 6 grams
- Fiber
- 2 grams
- Net Carbohydrates
- 4 grams
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Average Rating:
Total Reviews: 138
Showing 131-138 of 138
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By tflamartina_346513
St. Louis, MO
on May 20, 2004
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This was easy to put together and the taste was fantastic. Everybody loved and I would make it again in a heart beat.
By susan.demkowicz...
Sun City, CA
on May 19, 2004
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Excellent the first day and even better warmed up...try this one, it's fabulous for a low carb lifestyle.
By splash9583_339941
Elkhart, IN
on May 18, 2004
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Very impressed. I'm going to make this all the time.
By gem2m_335756
Kissimmee, FL
on May 18, 2004
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Words cannot describe this dish, you MUST try it! Yummy!
By lisatoc_335350
charlottesville, VA
on May 18, 2004
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1. Never would have thought to put avocado in shrimp scampi but SO good.
2. I also added fresh tomatoes at the same time as the avocadoes and I was glad I did.
3. I would suggest shredded asiago instead of chunks.
4. What a FABULOUS idea to use spaghetti squash to 'replace' pasta - of course I wasn't fooled into thinking it was pasta - but it was so nice to have something to serve the scampi on - it would absorb whatver flavor you put with it - use it for stir fry, sauces, stroganoff... :
Great recipe!
By cbherzig1_329881
san diego, CA
on May 17, 2004
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1. Never would have thought to put avocado in shrimp scampi but SO good.
2. I also added fresh tomatoes at the same time as the avocadoes and I was glad I did.
3. I would suggest shredded asiago instead of chunks.
4. What a FABULOUS idea to use spaghetti squash to 'replace' pasta - of course I wasn't fooled into thinking it was pasta - but it was so nice to have something to serve the scampi on - it would absorb whatver flavor you put with it - use it for stir fry, sauces, stroganoff... :
Great recipe!
By lazarocubiche_2...
Miami, FL
on May 16, 2004
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1. Never would have thought to put avocado in shrimp scampi but SO good.
2. I also added fresh tomatoes at the same time as the avocadoes and I was glad I did.
3. I would suggest shredded asiago instead of chunks.
4. What a FABULOUS idea to use spaghetti squash to 'replace' pasta - of course I wasn't fooled into thinking it was pasta - but it was so nice to have something to serve the scampi on - it would absorb whatver flavor you put with it - use it for stir fry, sauces, stroganoff... :
Great recipe!
By gravino6307_329227
malibu, CA
on May 16, 2004
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1. Never would have thought to put avocado in shrimp scampi but SO good.
2. I also added fresh tomatoes at the same time as the avocadoes and I was glad I did.
3. I would suggest shredded asiago instead of chunks.
4. What a FABULOUS idea to use spaghetti squash to 'replace' pasta - of course I wasn't fooled into thinking it was pasta - but it was so nice to have something to serve the scampi on - it would absorb whatver flavor you put with it - use it for stir fry, sauces, stroganoff... :
Great recipe!