Anaheim Shrimp Scampi
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Now That's Italian
Rate This RecipeRead users' reviews (138)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 460
- Fat
- 36 grams
- Saturated Fat
- 18 grams
- Carbohydrates
- 6 grams
- Fiber
- 2 grams
- Net Carbohydrates
- 4 grams














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Average Rating:
Total Reviews: 138
Showing 21-30 of 138
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By anonsha
San Diego
on November 10, 2006
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This dish is very very good! Great compromise for pasta!!
By tracyr75_6093673
Baltimore, MD
on November 08, 2006
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this was the first time i really had salted buted mess up a recipe- i made it WAY too salty and overcooked the squash the first time. but, the second time i got it right and it was delicious.
By clforman_2470004
sarasota, FL
on November 05, 2006
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I was just at a reading festival in Sarasota FL., and George was there preparing this recipe. Instead of the butter he suggested we use Smart Balance, and it tasted very good. I have not done it with the butter yet, so we shall see.
By shereta
bowie, MD
on November 01, 2006
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I love the squash!!! The flovors blend so well together. I will add this to my favorites!!!
By tmn9_6098126
Arlington, VA
on September 17, 2006
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easy, delicious- thanks for sharing this recipe!
By wyndee36_5823852
bremerton, WA
on September 06, 2006
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The best meal i have ever made!!!!!!!!!
By sixteencmg_4291986
Houston, TX
on August 18, 2006
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i am not on a low carb diet, but the recipe looked good. i felt like the recipe had quite a bit of butter, but i guess that's what makes it so tasty. it was an interesting mix of flavors, shrimp, asiago, butter, avocado. good, but i don't think i'd make it again.
By sjclarkin_5389605
Columbia, MD
on July 25, 2006
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I'm not real concerned about low carb, but a friend of mine, who is, made this for us for dinner. I love garlic so this was excellent!! I love the spaghetti squash!
After raving about it to her, I got online and found the recipe and made it myself. Very easy to do. The hardest thing about the squash is cutting it open. How do you do that easily?
Top ratings from my husband too, who supposedly hates squash. (I didn't tell him what it was until he tried it because I knew he'd like it.
5 stars from me!!
By dolphinwriter_4...
Lubbock, TX
on July 06, 2006
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Absolutely the best shrimp scampi I've ever had - this recipe makes me believe that I can actually lose weight and be happy. Also, if shrimp is too expensive, this works well with chicken.
By advocate1540-fo...
Fresno, CA
on July 02, 2006
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great