Anaheim Shrimp Scampi
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Now That's Italian
Rate This RecipeRead users' reviews (138)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 460
- Fat
- 36 grams
- Saturated Fat
- 18 grams
- Carbohydrates
- 6 grams
- Fiber
- 2 grams
- Net Carbohydrates
- 4 grams














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Average Rating:
Total Reviews: 138
Showing 41-50 of 138
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By gulftrade_4377696
SCOTTSDALE, AZ
on December 02, 2005
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Left out the avocado (personal preference. Used salted butter and eliminated the kosher salt. Very tasty with spaghetti squash. Used the extra sauce on the leftover squash - yum! Seemed like a decadent treat, hard to believe we're eating healthy!
By brackandrhonda_...
apex, NC
on November 03, 2005
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Loved the flavor but thought it was too salty, so next time I'll adjust. The recipe was a hit with my son-in-law, and he's not much of a seafood eater.
By kristyejones_41...
Houma, LA
on November 01, 2005
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Get dish
By lisklrl_3976995
SAGINAW, MI
on October 11, 2005
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so far this is my favorite recipe
By athena6281_3951580
Bradenton, FL
on October 07, 2005
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I made this recipe for my boyfriend's birthay and we loved it. It was so easy, you can eye- ball everything. I left out the avacado (slimy green things aren't appetizing to me! and served it over pasta and it was great. Next time, I will use less cheese and garlic- it was a bit much.
By Caramella Girl
New York City
on October 01, 2005
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My boyfriend is allergic to seafood and I really wanted to try this dish. So we made a variation of this with just the squash and the butter sauce. We also teamed up the dish with a bit of roasted red peppers (my boyfriend's grandmother's recipe. OMG! I felt like I was cheating also. This was so gooooooooooooood. We'll be making another dish with the spaghetti squash using a squash sauce my boyfriend makes. I look forward to it.
By ppflbh_2882388
Boise, ID
on September 29, 2005
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This is so easy and so good. Everyone loved it and it is beautiful on the plate. A good dish for company.
By hochi89_3864862
Ft. Rucker, AL
on September 26, 2005
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It's really easy to prepare and the taste is worth it. I really enjoy fixing this to my fiends. Enjoy
By tjroso_3596126
Concord, CA
on September 25, 2005
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This recipe was so easy and amazingly good. I would serve this to anyone.
By treeroth_3854926
Westport, CT
on September 24, 2005
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We saw the show and decided to make this recipe tonight. It was substantial for low-carb. Any pasta lover would not miss the pasta. We served it with sauteed spinach. This dish was so flavorful and satisfying. It was good. Real good. You don't have to be a scampi lover to like this dish!