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Bacon-Wrapped Buffalo Shrimp Cocktail Recipe

Bacon-Wrapped Buffalo Shrimp Cocktail

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on June 08, 2005

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    OMG!!

    This recipe kicks major buttocks! I make a huge batch of these and we eat them like popcorn!

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  • on June 07, 2005

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    Well what can i say it taste as good as it looks .I cant wait to make it over and over. I never new low carb could be this good

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  • on May 16, 2005

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    These were the BEST shrimp we have had anywhere!!

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  • on May 05, 2005

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    A new favorite that will be made again and again! A very big hit at our last party. Simply to make and tasty!

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  • on April 29, 2005

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    I made these for my Oscar party and they were a big hit.

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  • on April 26, 2005

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    I served these up at a party and they were gone before they hit the table. Every one wanted the recipe. I will definatly serve these again and again. thank you so much.

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  • on April 02, 2005

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    Excellent! This is a great appetizer for all those NCAA parties. I've prepared this many times now and get rave reviews from friends. What I like best is there is no breading involved, unlike other Buffalo recipes.

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  • on February 27, 2005

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    These were so good. I did not have bacon in the fridge, so I used some parma ham instead. It was lovely to the last bite!

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  • on February 15, 2005

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    Made these as an appetizer for a dinner party the other night and they flew off the table. Hot and spicy and very tasty! Easy to make. Had to use 1/2 strip of bacon instead of 1/3 to get around the jumbo shrimp. Everyone loved them!!

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  • on February 07, 2005

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    I made this for my husband Super Bowl Sunday and he loved them! Plus, we were able to stick to our "diet" while indulging!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
314
 
Fat
17 grams
 
Saturated Fat
4 grams
 
Carbohydrates
3.2 grams
 
Fiber
0.7 grams
 
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