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Baked Ham with Low Carb Maple Bourbon Glaze Recipe

Baked Ham with Low Carb Maple Bourbon Glaze

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on April 03, 2012

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    This recipe was trying to do to much with ham. The ingredients did not favor well with ham.

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  • on April 12, 2009

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    We had this once and it was great, but trying to make this for Easter Dinner today and the glaze at this point is a damp sandy like mixture. Do you have to heat it to make it more syrupy so it will drip like the recipe calls for? Used 1&? cup of Splenda, did it really call for 1&? cup or just a ? cup?

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  • on December 26, 2008

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    I made this for Christmas dinner and everyone raved about how good the ham was. Based on earlier reviews, I only used a 1/4 cup of splenda and it was perfect - added just the right amount of sweetness and not over bearing. I will definitely make this one again.

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  • on November 04, 2008

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    This was the very first recipe I used from FN.com. Everyone loved it! Even my in-laws were impressed! This is the only way I make my ham now. I've even had some family members try to make it on their own, but it wasn't the same. Who knew low carb could taste so good!

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  • on July 09, 2007

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    I used a quarter of the sugar and it was still so perfectly sweet. The second time I used full sugar and it was good.

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  • on April 14, 2006

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    I used this recipe at Xmas and everybody raved about it. Just as good as the expensive spiral ham from you know where. Thanks George! We're doing it again for Easter.

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  • on September 25, 2005

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    I liked this a lot, but...I thought it was a little sweet. Next time I am going to reduce the sugar substitute from 1 1/4 cups to 3/4 cup and see if that helps.

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  • on September 11, 2005

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    Then flavor of this ham turned out wonderful. I had a small dinner party and everyone raved on and on about how delicious it was...best ham they ever had.

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  • on September 02, 2005

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    This was the best ham I've ever made.
    Fantastic taste and really easy! I scored it and placed the cloves in it before putting in a cooking bag. After baking for an hour, I added the glaze and finished the baking. Yummy! Much better than those expensive spiral sliced hams.

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  • on August 27, 2005

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    This was better than I would have ever dreamed it would be! Whole family loved it! Thanks George!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
517
 
Fat
23 grams
 
Saturated Fat
6 grams
 
Carbohydrates
4 grams
 
Fiber
0 grams
 
Net Carbohydrates
4 grams
 
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