Balsamic Grilled Vegetables
Show: Low Carb and Lovin' ItEpisode: Low Carb Grilling
Rate This RecipeRead users' reviews (27)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 81
- Fat
- 5 grams
- Saturated Fat
- 1 gram
- Carbohydrates
- 9 grams
- Fiber
- 3 grams
- Net Carbohydrates
- 6 grams














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Total Reviews: 27
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By sodastar
San Francisco, CA
on January 29, 2009
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For eggplant haters, salt the sliced eggplant and let it sit in a colander or rack for about an hour before cooking. I promise you will enjoy it.
By lussyg_10359857
Syracuse, NY
on May 11, 2008
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I love grilling and I also love Balsamic vinegar. This recipe is one of the best low fat and low carb recipe you can make, and it is so easy to prepare.
I just tryed it yesterday and my guests were so happy with their meal. This is a great recipe and I will definately try it over and over again.
By nadim_90_4536069
Washington, DC
on July 01, 2007
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I love it! I leave out the eggplant generally, but love it and have gotten great responses from friends. Makes me (non-cooker proud to find an easy and great recipe!
By sagchic77_7817762
myrtle beach, SC
on June 29, 2007
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I could not believe how good this was. The balsamic vinegar really brought out the sweetness in the vegetables when grilled! Highly recommend!
By pattikakeskitch...
peacedale, RI
on May 17, 2007
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when one is on a diet one wants lots of flavorful food to make dieting enjoyable believe me.
By jazzywman_6076598
Delhi, CA
on November 05, 2006
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My nephew and his wife loved this when they visited us from FL. Big hit!!!
By amhuber_5534266
Mt. Prospect, IL
on June 19, 2006
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Easy and tasty!
By estela77_5566568
monterey, CA
on May 31, 2006
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Basically, all you have to do is just buying the vegetables on the ingredient list. I am preparing a birthday party for my hubby who loves veges. He will definitely love this dish!
By ktr5510_357924
richmond, VA
on August 10, 2005
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This is the easiest and best summertime side for any meal, or a meal itself!
By arttr8tr_2820379
Saint Louis, MO
on June 03, 2005
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This recipe is so easy. Most of all it taste fantastic i also used a few asparagus and broccolli