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Balsamic Grilled Vegetables Recipe

Balsamic Grilled Vegetables

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on June 03, 2005

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    This recipe is so easy. Most of all it taste fantastic i also used a few asparagus and broccolli

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  • on June 01, 2005

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    I didn't like the eggplant or the mushroom, but the rest of it was ok.

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  • on May 28, 2005

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    The Balsamic really added alot of flavor to the vegetables.

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  • on May 17, 2005

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    Absolutely horrible. The man does not know how to cook.

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  • on April 21, 2005

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    This was great. I found and used baby white eggplant which is not as bitter and I loved it. I started thinking how this would taste if I were to brush on balsamic vinegar that's been reduced to a syrup....hummmmm

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  • on January 12, 2005

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    So simple and so delicious

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  • on December 10, 2004

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    tasty and low carb. Especially the onions

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  • on November 11, 2004

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    This is so easy and so good for you. Grilling makes veggies taste altogether different..

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  • on September 03, 2004

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    Lacking the energy and time to light the grill, I instead opted to roast the veggies in a 450 degree oven. They turned out well although I would not bother with the scallions next time and I would substitute baby portobellos for the caps.

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  • on August 20, 2004

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    textures and tastes did not go well with each other

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
81
 
Fat
5 grams
 
Saturated Fat
1 gram
 
Carbohydrates
9 grams
 
Fiber
3 grams
 
Net Carbohydrates
6 grams
 
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