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Cauliflower "Mac" and Cheese Casserole Recipe

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 111-120 of 138

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  • on December 27, 2004

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    It was even good as a leftover !

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  • on December 27, 2004

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    My mom is on a low carb diet, and she made this for our family Christmas dinner. I am not watching my carbs and I LOVE mac & cheese, and this dish was FABULOUS!! The flavor was great, and I thought it was better than the traditional baked macaroni and cheese. Even my 13 month old daughter loved it!

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  • on December 26, 2004

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    EASY AND DELICIOUS. IF I HAD TO GIVE UP MAC AND CHEESE, THIS WOULD FILL THE VOID--BECAUSE IT IS SO CHEESEY.

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  • on December 25, 2004

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    This is incredible. On a scale of 1-10, it is a 12! I will be serving this a lot - thanks, George!

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  • on December 24, 2004

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    It's a good idea to cook cauliflower for those who love cheese. For me, it was too much cheese.

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  • on December 22, 2004

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    A wonderful recipe for people trying to watch their carbs plus it was delishous.

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  • on December 19, 2004

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    My whole family, young and old loved this easy great tasting dish! Who knew caluiflower could taste so good!

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  • on December 16, 2004

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    This recipe is EXCEPTIONAL! Be certain to use Dijon mustard (which has white wine and gives this recipe it's fantastic taste. Slice cauliflower as you would potatoes and cook al dente (slightly chewy so that it most closely resembles potatoes in texture.

    May also substitute celery, broccoli, jerusalem artichokes, or jicama (all low carb choices, each of which will have its own distinctive taste.

    I also added more cream cheese to make the sauce thicker, but bear in mind that this will also add to the carb count.

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  • on December 15, 2004

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    I don't know how, but this does taste like mac and cheese! I am not a person that is big on low carb dishes usually but this is TERRIFIC!

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  • on December 14, 2004

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    Made this a few times now and it is truly a good replacement for the real mac and cheese. Tastes better. I could eat it everyday(but won't

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
358
 
Fat
31
 
Saturated Fat
19
 
Carbohydrates
9.5
 
Fiber
3.5
 
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