Cauliflower "Mac" and Cheese Casserole
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Holiday Dinner
Rate This RecipeRead users' reviews (138)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 358
- Fat
- 31
- Saturated Fat
- 19
- Carbohydrates
- 9.5
- Fiber
- 3.5




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Average Rating:
Total Reviews: 138
Showing 121-130 of 138
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By RainSongLA
Los Angeles, CA
on December 13, 2004
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This was excellent, it may also work for children who don't normally live veggies but love cheese.
By missmmpr_1662442
North Babylon, NY
on December 13, 2004
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I tried this recipe tonight..It was very easy to make. The final product was a little too runny..I would have like the cheese sauce thicker..Overall, it had a good taste though and I will try it again..
By djmullen_436400
Forth Worth, TX
on December 13, 2004
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This was a great dish, loved by all who have eaten at my home.
Darla
Fort Worth, Tx
By hntrsz_1655159
St. Simons Isla...
on December 12, 2004
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This is so wonderful. As a vegitarian, it makes a good entre.
By crtt63973851
Taunton, MA
on December 12, 2004
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I'm not a big cauliflower lover but this recipe was great. It doesn't make me forget mac and cheese, but it makes a great and tastey side dish. I had some asiago cheese on hand so I grated some up and added that as well. Also threw in a pinch of cayenne pepper to give it a bit of a kick. Very good
By kgssvs_1573788
New York, NY
on December 12, 2004
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Even my husband who hates cauliflower found this recipe "good". For cauliflower lovers it is delicious! And so easy to prepare.
By suzie_dahle_1652444
Houston, TX
on December 12, 2004
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I really enjoyed this side dish and even the "non-low carb" family members loved it.
By pjmiranda_1644621
richmond, VA
on December 10, 2004
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This is a great alternative to regular mac & cheese. It is so easy to make too.
By mgraffam_851375
Amherst, NY
on December 10, 2004
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I made this for dinner (mostly for myself, and my husband and brother (who think they don't like low-carb foods absolutely loved it! I will make this a million times more. Thanks for the great recipe!!
By chefbajam007_16...
Denmark, WI
on December 09, 2004
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Its really good and its really cheesey!! I love it!!