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Cauliflower "Mac" and Cheese Casserole Recipe

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 131-138 of 138

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  • on December 09, 2004

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    I was trying to figure out what to make for dinner and just happened to have the food channel on when this was demonstrated. I had all the ingredients so I made it, adding some chopped up left over prime rib meat and my husband raved about it all through dinner. I served it with a fruit salad! Sent the recipe to my sisters as well! Yummy!!

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  • on December 07, 2004

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    This looked great on the TV show and I was eager to make it because it looked easy too! I was not disappointed--it is a great recipe--tasted great the next day at work too!

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  • on December 06, 2004

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    This was really easy and very tasty! I used regular whipping cream instead of the heavy which has a little carbs. Also, added red pepper - very good! I will definitely make this again.

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  • on December 06, 2004

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    I enjoyed this recipe and it started a new love affair with Cauliflower. Now I don't have to feel jealous when my husband has homemade mac and cheese, because he'll be eating this cauliflower version with me. He loved it too! A great side for any dinner and nice as leftovers for lunch.

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  • on December 04, 2004

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    I thought this was a very good dish, but doesn't really taste like Mac & Cheese. Still a great low carb recipe!

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  • on December 03, 2004

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    Don't even miss the "Mac".

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  • on December 03, 2004

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    I used sharp cheddar, and a little Gruyre left from Thanksgiving and some fresh parmesan. It was wonderful.

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  • on November 29, 2004

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    I made this dish with some turkey because I didn't have time to make the pork loin but it was so delicious not to mention easy to make. The dijon mustard did give a nice little kick to it as promised. My husband and I gobbled it up!
    P.S
    I added just a little Monterey Jack, about an 1 1/2 ounces, in the mix as well as some extra extra sharp cheddar because I love cheese.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
358
 
Fat
31
 
Saturated Fat
19
 
Carbohydrates
9.5
 
Fiber
3.5
 
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