Cauliflower "Mac" and Cheese Casserole

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I didnt have the mustard on hand, eye-balled the cream, added onion powder and minced garlic. I also used a broccoli/cauli combo and a cheddar/mozarella combo and this was amazing! My sauce was thick, but once I baked it I noticed it melted more and was perfect. This is one of my favorite low carb comfort foods.

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This is soooo good! I’m normally not a big fan of mac and cheese but this is a decadent addition to my low carb diet! Thanks George, I needed this! :

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This is such a keeper. We all went back for 2nds. I did add minced garlic instead of powder. I added some extra cheese and cream cheese, though it did not need it. Will stick to the recipe amounts next time. Also, I added some red pepper flakes and cut up chicken dogs to round it out. TO DIE FOR!

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Loved this! I used about 1/2 tsp of dry mustard instead of the dijon. It was creamy and delicious.

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Loved this! Based on the previous views I used maybe a drop or 2 of mustard, a dash of nutmeg, extra cheese, and minced garlic in the cream mix. I also added a little bit of butter, one egg, and more cheese to the cooked cauliflower as I mixed everything in. Will be making this again.

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The mustard flavor is very strong! I liked it, although next time I will definitely make sure to use paper towels and rid the cauliflower of excess water. That step is really important!

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So good!! I do add a little nutmeg to cream mixture as well. I am making it again with Christmas dinner.

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Yum, Yum and yum...

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MMMMMM, thats all i have to say...Very good!! I added a pinch of nutmeg to my sauce and just eyeballed my cheese and cream measurements...I used dry mustard and it had enough "bite" to make it so yummy! I will use this recipe again and this sauce again for sure....maybe brocoli next time???

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I followed it exactly. It was ok,disappointing actually esp.when factoring in the cost,and time. I wouldn't make again.