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Cauliflower "Mac" and Cheese Casserole Recipe

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

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Average Rating:

Total Reviews: 139

Showing 71-80 of 139

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  • on August 20, 2005

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    It's just great! What an unbelievable treat...as a die hard lover of Mac & Cheese... I never thought there would be a low-carb dish that could come close. My husband and I love it!

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  • on August 03, 2005

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    We loved this. You get the taste of Mac n cheese without the pasta. It's a great way to get kids to eat veggies.

    Thanks George

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  • on July 21, 2005

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    My husband and I really loved this dish! It is a great alternative to the usual steamed cauliflower. In fact I am making it again tonight using frozen cauliflower. It really is a quick dish to put together. Love your recipes George!!

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  • on July 11, 2005

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    This dish had a very rich and creamy taste.

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  • on June 19, 2005

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    This dish was really delicious. I did substitute light cream for the heavy cream and used reduced fat cheese to lower the fat and calories, and it still tasted great! I will definitely make this dish again.

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  • on May 17, 2005

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    I used fat free condensed milk instead of the heavy cream and everyone loved it. Great even for people who didn't like cauliflower.

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  • on May 08, 2005

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    Leftovers looked a little scary, but tasted great.

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  • on April 20, 2005

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    This stuff is da bomb!!! I love it! Thanks George, keep 'em comin'!!!

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  • on April 06, 2005

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    This dish was part of our Easter dinner and it was excellent! Another keeper George!!

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  • on March 26, 2005

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    this dish is simple to make and goes well with most meats(or even on its own. The dijon mustard and sharp cheddar give a slight bite to this dish. We thoughly enjoyed it and my kids prefer it over traditional mac and cheese. that is the highest praise that it could be given.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
358
 
Fat
31
 
Saturated Fat
19
 
Carbohydrates
9.5
 
Fiber
3.5
 
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