Cheese Crisps and Mock "Goldfish" Crackers
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: No Cheating
Rate This RecipeRead users' reviews (69)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 111
- Fat
- 9 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 0.5 grams
- Fiber
- 0














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Average Rating:
Total Reviews: 69
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By patty314
on January 16, 2012
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Tasty? Absolutely! Mock "goldfish" is exactly what you get with this recipe. One of my favorite low carb snacks.
By dimont
Missouri
on September 15, 2010
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We love this recipe! Because I had some shredded cheese that I needed to use up, I tried it before the cheeses called for. We actually like these better. I believe it was the Kraft Mexican 4 cheese shredded cheese. I omitted the seasoning all together, but on some I did lightly salt and pepper. Great!
By Sooz Cooks
Northern CO
on April 17, 2010
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I should have followed my first instinct on this recipe as written. Although I love salt, with 1/2 teaspoon of salt to 2 slices of cheese, these were too salty to eat. and I had to toss them. I Of course now that I read other reviews, they are saying the same thing! I guess I will SKIP the salt next time.
By princessGenius
LA, CA
on February 05, 2010
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1. SKIP THE SALT - I use 1/2 a teaspoon of my own taco seasoning mix - recipe follows if you care.
2. USE PARCHMENT, NOT WAX PAPER
3. USE THE DELUXE AMERICAN CHEESE
YUM!
Here my taco seasoning mix recipe:
* 1 tbsp. chili powder
* 2 teaspoon onion powder
* 1 teaspoon each ground cumin
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1 teaspoon powdered oregano
* 1 teaspoon sugar or splenda (not the packets or wheylow, etc.
* 1/2 teaspoon salt
Mix well. Makes 3 tablepsoons.
Quadruple recipe if you want it to equal
the amount in 1 packet of taco seasoning you would find in a store
By Chef #1553430
Clarkston, MI
on January 16, 2010
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I wish I had read the reviews because the seasoning is over powering and ruins the whole dish. After just 5 minutes the American cheese was burning. I would never use the american cheese again ant the rating for this would be poor.
On the flip side the Colby cheese was delicious and tastes like Cheese Nips, Excellent. I will make these again and again. As a matter of fact I just took these out of the oven and I am going to make another batch of colby cheese while I throw away the American Cheese Salt Cracker.
I love the fact that I can eat a snack and not cheat on my low carb diet.
By widget246k
Ohio
on January 27, 2009
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I made these and was a bit skeptical about whether or not they'd actually be any good. I was pleasantly surprised..they were delicious! I only wish I would have read the reviews first because I agree that 1/2 tsp. of salt is too much. I'd cut back on the salt next time or take it out altogether. I can see myself making these to snack on while watching movies!
By MMK041111
Painesville, OH
on October 11, 2007
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My Son has diabetes Loved these but did ask me to use less salt next time. He says these will be super with chili.
By skerns_7811276
Louisville, KY
on June 01, 2007
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The crackers look great, sitting there on the parchment paper, but how in the world am I supposed to get them off??? They are completely stuck to the paper. Anyone have a good idea of what I should do next time?
By Chef #396030
Lexington, VA
on January 15, 2007
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The cheese crisps were great...the only problem is that we would make a whole batch and then eat them right away. They were great snacks.
By rsteffman_1594306
Sugar Hill, GA
on December 08, 2006
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The Mock Goldfish Snacks are really good!!!