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Cheese Crisps and Mock "Goldfish" Crackers Recipe

Cheese Crisps and Mock "Goldfish" Crackers

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 11-20 of 69

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  • on June 12, 2006

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    I enjoyed both of these. I did find the "Gold Fish" rahter salty and they didn't stay crisp the next day, but all in all they were yummy and I did eat them all and plan to make them again, maybe cut back on the salt. The cheese crisps were fantastic!! I also made the peperoni, and it is very good too. I agree with the other reviews, the microwave is the way to go with them.

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  • on May 14, 2006

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    The first batch of "Goldfish" were very salty. Deleted the salt, and they were great! Even the bathces I thought were burnt, actually just had more of a smokey taste.

    Good low-carb snacks are hard to find. Thank you!

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  • on April 23, 2006

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    I love it!! Specially on my cheese craving days!

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  • on April 16, 2006

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    great

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  • on April 09, 2006

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    I had to try this recipe 3 times. Finally I decided, 6 slices of cheeses for those ingredients (otherwise, WAY too salty, and I baked at 300 for 7 minutes. Otherwise mine burned completely. I'm in Denver, maybe the altitude?
    Anyway, after adjustments, they're delicious!

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  • on April 05, 2006

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    These are easy to make and yummy. My husband and I are really enjoying the different variations I have been playing with...such as increasing the chili powder or adding crushed basil. Recipes like this make it easier to stay on the low-carb path.

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  • on March 17, 2006

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    I have tried these and they are great finally some crunch that is not a vege !!!

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  • on March 16, 2006

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    I am not a big fan of cheese, but I thought I would give the recipe a try. Wow. These things are so good! I absoultely love them! Yummm.

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  • on February 02, 2006

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    I was craving potato chips so I made some of these up. They were unbelievably easy. Instead of parchment paper I just baked them on my silpat. Very tasty dipped in bleu cheese or ranch dressing!

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  • on December 01, 2005

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    These crackers are a really good afterschool snack for the kids, or to put in your tomato soup

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
111
 
Fat
9 grams
 
Saturated Fat
6 grams
 
Carbohydrates
0.5 grams
 
Fiber
0
 
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