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Chicken with Bacon, Tomato and Thyme Recipe

Chicken with Bacon, Tomato and Thyme

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 1-10 of 59

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  • on October 31, 2011

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    Great recipe!!! Easy too!! Use dried thyme and precooked bacon, turned out great.

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  • on August 20, 2010

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    I'm really not sure why this dish is so loved. I thought it mediocre at best. Followed the recipe exact and thought it to be bland. It smelled great...but that's all.

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  • on December 20, 2008

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    I was looking for something eazy to cook with my 8 yr old daughter and we found the recipe eazy and great tasting we can't wait to try it again.

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  • on November 04, 2008

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    WoW. I am a beginning cook and i made this for my fiance'. she was so impressed. There is not a lot to it but it looks like there is. Has a great look and great taste. The only thing i would do different is add more garlic then i did.

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  • on September 30, 2008

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    I liked this chicken recipe, it was easy and tasty. I think I over cooked the bacon, but it still turned out delish!

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  • on May 12, 2007

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    I make this recipe several times a month and it is a sure winner. It looks great for company too.

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  • on March 04, 2007

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    This recipe is very tasty as well as figure friendly!

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  • on January 31, 2007

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    Although I had to use dry thyme the recipe worked out well and overall my family really enjoyed the meal. I thought it would be dry because I think I left it too long in the oven and we didn't eat until an hour later so I had to reheat, but it was surprisingly still moist. Overall, it's a great recipe to keep.

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  • on January 01, 2007

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    I have made this 5 times in the last month-I love it. The only thing I changed is I like to sprinkle thyme leaves on the chicken. To use as a garnish is pretty, but I wanted more flavor.

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  • on December 04, 2006

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    This has got to be one of the worst recipes I ever made. Even my husband, who would eat anything, didn't like it.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
396
 
Fat
21 grams
 
Saturated Fat
6 grams
 
Carbohydrates
1 gram
 
Fiber
0 grams
 
Net Carbohydrates
1 gram
 
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