Cilantro Grilled Chicken Breast

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Due to the weather not cooperating for bbq, I pan seared the chicken breasts in some olive oil. I then turned off the heat, topped them with the cilantro butter and covered with a lid for about 1-2 minutes. The butter combined with the juices from the chicken and made a wonderful sauce to spoon over the brown basmati rice and fresh asparagus I was serving them with. I think the butter would also be delicious on a meaty fish such as grouper or tuna...

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Amazing! So simple but so much flavor and perfectly balanced! I served corn on the side with this and the juices ran into it, next time I'll do that on purpose because it was sublime. Just perfect.

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Just made this for dinner along with brown rice and blueberry mango and spinach salad. It was delicious! (I only had chicken thighs but I think it was fine, even juicer then chicken breasts I bet.

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This was so delicious! We served it with red rice and it was AMAZING!

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Easy to make and very flavorful! Ingrid Hoffmann’s Yellow Quinoa is the perfect side dish for this recipe!

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This is one of the best things I have ever made from the recipes at food network! The pic didn't look that appetizing, but don't let it fool you. This is delicious. I
Always looking for a way to make my chicken breast better withouth having to use the same old thing. This was perfect and super tasty, will definitely make weekly!

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I was ready to skip this based on the photo. A quick glance at the ingredients made me realize how easy it was. The grilled chicken on its own was okay, the cilantro butter on its own was a bit bland but put them together and WOW! A little went a long way.

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The cilantro butter is amazing. Great way to use up some extra clilantro.

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The Cilantro butter is amazing. SoOo goOod. My husband and I ended up pouring more of the cilantro butter on our chicken and rice, NOT that it needed it, but just because the flavor was SO GOOD! This recipe is a keeper! We love it at my house...

Even my picky 4 year old loved it!

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Easy to make and an elegant touch to the everyday grilled chicken breast. I see addtional use for the compound butter to perk up other dishes.