Cilantro Grilled Chicken Breast
Show: Low Carb and Lovin' ItEpisode: Low Carb Grilling
Rate This RecipeRead users' reviews (71)
- Recipe categories: Fruit, Lemon, Poultry, Chicken,
- recipe
- ratings & reviews(71)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 347
- Fat
- 13 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 0 grams
- Fiber
- 0 grams
- Net Carbohydrates
- 0 grams
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Average Rating:
Total Reviews: 71
Showing 1-10 of 71
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By msvman
Linn, MO
on May 24, 2012
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The cilantro butter is amazing. Great way to use up some extra clilantro.
By xjimenez
on May 18, 2012
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The Cilantro butter is amazing. SoOo goOod. My husband and I ended up pouring more of the cilantro butter on our chicken and rice, NOT that it needed it, but just because the flavor was SO GOOD! This recipe is a keeper! We love it at my house...
Even my picky 4 year old loved it!
By lamanning
on April 27, 2012
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Easy to make and an elegant touch to the everyday grilled chicken breast. I see addtional use for the compound butter to perk up other dishes.
By neharper7
Temecula, 43
on July 26, 2011
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This is one of the best chicken recipes I have ever eaten, BAR NONE!!! I cook a lot and try many recipes and this beats all. You must try. Super easy and the compound butter takes the chicken to the WOW factor. Thank You Thank You Thank You!!
By jbtahauser
Oregon, WI
on June 20, 2011
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This was absolutely delicious! The herbed butter was light and zingy. We were able to use cilantro from our own herb garden. I omitted the onion (because we were out and I think it worked well without it. I also had to substitute lime juice for lemon, as we were short on that, too. To get the butter and "wet" ingredients to combine well, I just put the mixture in the microwave for 10 seconds. It made it just soft enough to wisk like the recipe called for. Then I put it in the fridge while I grilled the meat and it was set beautifully to melt later on the meat and sides. My daughter who doesn't care much for meat ate an entire chicken breast with this butter on it. I served it with a side of brown rice (which we topped with a bit more of the cilantro butter and broccoli. The whole family loved it and it was so easy!
By JulieCHopp
Cumming, GA
on May 14, 2011
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Very strong raw garlic and onion flavor. Was not a hit with my family.
By captainbobhill_...
Port O'conn...
on April 13, 2010
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I made this recipe for my wife and followed the recipe for the Cilantro Butter. I marinated the breast for about 30 minutes and cooked over the grill. I even used the butter on a rib eye and it was great!
By dwilso32_12548984
Ann Arbor, 62
on February 10, 2010
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I made this for my girl friend and she loved it. The sauce went very well with the chiken, and was easy to prepare. This was a great starting dish for a novice cook such as myself.
By pmbailey_848686
Vienna, VI
on August 09, 2009
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Made this recipe for dinner tonight and thought it was really good. Served it with an amazing cilantro rice (recipe from Chowhound and think it made a really great combo. Also love the fact that you can make a bunch of the butter base and freeze it and then just add it over grilled chicken or pork on any random week night and make it seem like you spent hours in the kitchen. Definitely a keeper.
By diver1161_5849444
Austin, TX
on May 05, 2009
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I made the chicken on the grill for some friends over for dinner, was nervous they wouldn't like it! Turned out to be the conversation around the table. It's a tastier version other than BBQ sauce! I put the scampi butter on the grilled veggies giving them a nice flavor, too!