Cilantro Grilled Chicken Breast
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Low Carb Grilling
Rate This RecipeRead users' reviews (78)
- Recipe categories: Fruit, Lemon, Poultry, Chicken,
- recipe
- ratings & reviews(78)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 347
- Fat
- 13 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 0 grams
- Fiber
- 0 grams
- Net Carbohydrates
- 0 grams
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Average Rating:
Total Reviews: 78
Showing 31-40 of 78
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By jazzywman_6076598
Delhi, CA
on November 05, 2006
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This is my favorite recipe. The chicken just melts in your mouth.
By allihoo28_519063
Springfield, VA
on July 30, 2006
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I never would have thought of putting butter on chicken, but this is fabulous. I have tried the butter mixture on other things as well - corn on the cob, tilapia, salmon. It has worked well on everything.
By jenedge69_5773361
Missouri City, TX
on July 25, 2006
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Quick and healthy--I make it all the time!
By sherennal_2252753
Vallejo, CA
on January 18, 2006
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I made this dish for a potluck at work and we all loved it!
By merillives_2619579
Valdosta, GA
on January 09, 2006
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Nice and simple but tasty.
By waynefogel_2534787
The Villages, FL
on December 30, 2005
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First - this is a superb recipe, easy to make and full of flavor! When I make scampi butter I use commercially prepared clarified butters. These are extremely pure butters and are shelf stable in your pantry, even after you open them. As a result they are truly soft when you go to whisk the ingredients together. A bonus is that with a stable butter your scampi or other compound butter will stay fresh in the refrigerator for weeks. I buy mine from Odell?s in Nevada but there are several sources on the web.
By rapunzel5487_23...
Hope, RI
on December 21, 2005
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When I perfect the scampi butter I can envision this as a five. The chicken was so delicious and I used the left over scampi butter for a few dishs.
By barbiebodine_16...
Henderson, NV
on November 04, 2005
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This has quickly become a favorite to throw together when company come over at the last minute! It's so easy and very delicious! Great versitility as well. I threw some pine nuts on top of the cilantro/butter glaze and it gave it a great touch!
By spmama1058_1207427
ellsworth AFB, SD
on October 29, 2005
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This was simple to make and wonderful tasting. I absolutely loved it!!!
By shirleyd_3496923
CHICAGO, IL
on September 06, 2005
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George-Only so recntly have I gotten into sending reviews and am so very late in saying that the cilantro herb butter is WONDERFULLY TASTY. It also adorns my baked salmon and now my pan-seared sea bass.THANKS!