Cilantro Grilled Chicken Breast
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Low Carb Grilling
Rate This RecipeRead users' reviews (78)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 347
- Fat
- 13 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 0 grams
- Fiber
- 0 grams
- Net Carbohydrates
- 0 grams














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Average Rating:
Total Reviews: 78
Showing 51-60 of 78
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By ccueva_1171224
New York, NY
on October 24, 2004
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Made this for dish for a small gathering at my house. Everyone loved it!
By sauers85708_396515
Tucson, AZ
on October 14, 2004
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This a very quick and easy recipe and tastes like it took hours to make.
By jacq4pj_419014
Pawtucket, RI
on September 14, 2004
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I was surprised how great this simple recipe tasted. I can't wait to make it again!
By nst62_805622
wakefield, RI
on August 11, 2004
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I made this up quickly for dinner tonight and it was so easy and had great flavor. I cut down on the amount of garlic powder since there is already fresh minced garlic in this recipe. My husband loved it. I will be making this again.
By deana_703022
Pomona, CA
on August 04, 2004
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I made this for all my friends on a camping trip and Wow'ed them.
By nailzbykaren_490016
Lancaster, CA
on July 17, 2004
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This recipe was awesome and easy! Really kicks up ordinary grilled chicken! Even my picky eaters loved this!
By wwdsuperfly_571165
Brunswick, OH
on July 13, 2004
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This was wonderful and easy to make. My whole family just loved it. The cilantro butter makes the whole dish.
By juanappleton_117229
Chicago, IL
on July 11, 2004
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This recipe was great! I loved it. I look forward to more like this one.
By mstrietzel_594389
huntington beac...
on July 05, 2004
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I thought this chicken recipe was absolutely GREAT !!! I doubled the batch of butter and froze the rest. I used some on grilled vegetables. Think this would be wonderful on almost anything!
By gators3402_304482
gainesville, FL
on June 28, 2004
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I thought this chicken recipe was absolutely GREAT !!! I doubled the batch of butter and froze the rest. I used some on grilled vegetables. Think this would be wonderful on almost anything!