Cinnamon Pecans and Almonds

Name: Cinnamon Pecans and Almonds
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup pecans halves; 1/2 cup raw sliced almonds; 1/4 cup sugar substitute (recommended: Splenda); 1/4 teaspoon ground cinnamon

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 6 servings

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 6 servings

Ingredients

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2 tablespoons unsalted butter

1/2 cup pecans halves

1/2 cup raw sliced almonds

1/4 cup sugar substitute (recommended: Splenda)

1/4 teaspoon ground cinnamon

Directions

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.