Cinnamon Pecans and Almonds

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Snacking Made Simple

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on January 14, 2012

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    Was sitting here thinking what I could fix that was sweet. Found this recipe and went right in the kitchen and had then ready in 3 mins! Low carb is the only way to go. Can't wait for my husband to try them! I will serve these to guest next time I have people over.
    WONDERFUL!

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  • on August 03, 2010

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    This is great for those who crave something sweet. I usually double or triple the recipe and also use walnuts, peanut and cashews. If you like something more savory, try it with garlic powder and old bay or garlic and fresh rosemary...the sky's the limit here! Enjoy!

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  • on June 20, 2008

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    I altered mine slightly-- Smart Balance Light Butter, Splenda, Twin Brown Sugar(0 caloriesand Cinnamon. I also doubled everthing. This is a great fast, yummy snack!

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  • on March 09, 2008

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    This recipe is amazing...fixes the sweet tooth...I suggest dividing it into portions since it is so good!!

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  • on January 15, 2008

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    This was so good. I have only been low carbing for a few days and I was already craving something sweet. This was perfect. I used splenda and it tastes just like sugar!

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  • on August 03, 2007

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    This is a great low-carb recipe!

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  • on July 13, 2007

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    This is now my new comfort food. It really kicks the night time snack. The kids love it. I ended up having to hide it so it would last the week. Fill a paper muffin liner half full. Eat one at a time. Delicious.

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  • on August 30, 2006

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    We like sweets so I doubled the splenda and the cinnamon. This was definitely easy and quick.

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  • on August 15, 2006

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    This is a very healthy snack!

    The Cinnamon helps to hold diabetes at bay! And, of course, the nuts, themselves, are a good source of minerals.

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  • on June 23, 2006

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    This is so good it is just like eating cinnamon bun rolls but without the rolls!!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
167
 
Fat
16 grams
 
Saturated Fat
3 grams
 
Carbohydrates
4 grams
 
Fiber
2 grams
 
Net Carbohydrates
2 grams
 
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