Collards, Roasted Peppers and Artichoke Saute

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Dinner Dash

Rated: 5 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
10 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

1/4 cup unsalted butter
4 ounces diced prosciutto di Parma
2 tablespoons diced red onion
1 small clove garlic, minced
1 (6-ounce) jar roasted red pepper strips, drained
1 (6-ounce) jar marinated artichoke hearts, drained and quartered
1 (1-pound) bag frozen collard greens, thawed, chopped, and drained well
Kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoon fresh squeezed lemon juice (about 1/2 lemon)

Directions

Melt butter in a large pan over medium-high heat. Add the prosciutto, onion, garlic, roasted pepper, and artichokes and cook, stirring, until tender, about 2 minutes.

Add the collards and cook, stirring, until hot, about 4 minutes. Remove from heat and season with salt and pepper. Drizzle the lemon juice over everything and serve immediately.

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Comments & Reviews

recipe Collards, Roasted Peppers and Artichoke Saute
Anonymous 03-25-2006
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Wonderful
Rated: 5 stars out of 5

Even my 4 and 6 year old grandsons love this, and they dont like veggies! Easy to prepare, and tastes even better than it... sounds.Read more
recipe Collards, Roasted Peppers and Artichoke Saute
Anonymous 01-29-2006
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Easy and delicious
Rated: 5 stars out of 5

My fussy son ate this dish and that says a lot. The only problem I have is finding frozen collard greens in my area.
recipe Collards, Roasted Peppers and Artichoke Saute
CAROL Lawrenceville, GA 05-22-2005
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Best Collards Ever
Rated: 5 stars out of 5

Made this and everyone loved it, even those who said they did not eat collards! Now I have to make double. So easy to make.
recipe Collards, Roasted Peppers and Artichoke Saute
MARION austin, TX 05-17-2005
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new to collards
Rated: 4 stars out of 5

really liked this recipe and so did my fusspot boyfriend . As an aussie had never used collards before but really liked them... in this dishRead more
recipe Collards, Roasted Peppers and Artichoke Saute
LISA wolcott, NY 05-03-2005
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6-stars
Rated: 5 stars out of 5

I love this recipe. Our local grocery store didn't have proscuitto so I used bacon. Also I used EVOO instead of... butter.SCRUMPTIOUS!!!Read more
recipe Collards, Roasted Peppers and Artichoke Saute
SUE newborn, GA 04-09-2005
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great food
Rated: 5 stars out of 5

easy, didn't take to long to cook, and i was able to eat it with two other meals making cooking time faster.