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Cranberry Relish Recipe

Cranberry Relish

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on January 01, 2005

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    This is great alone or over low carb vanilla ice cream or low carb cheese cake.

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  • on December 19, 2004

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    I am not usually a fan of cranberry sauce, but since I actually decided to make this, I knew I would try it. Even my guests who are not fans of cranberry sauce, loved it. It was great, so much better than any cranberry sauce/relish I've ever tried. Kudos George!

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  • on December 08, 2004

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    I don't even like cranberry sauce but this was great.

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  • on December 05, 2004

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    never tried cooking my own cranberries but this recipe was delicious.Never will use can again.Keep good in refigerator.Had to eat some everyday.My husband does not like cranberries but he ate some. Low Carb & loving it.Been on it two years now.Keep making more recipes.

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  • on November 27, 2004

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    This tasted wonderful...so fresh and sweet and so very easy

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  • on November 27, 2004

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    This Cranberry Relish was great with our turkey. We usually by the can but made yours because we are Low Carbing.

    Thanks for all your help

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  • on November 27, 2004

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    The whole famiy loved this dish. I'd always made a cranberry gelatin mold before low carb but no one missed it. It had just the right amount of sweetness and tasted great on our Thanksgiving turkey. It was very simple to make and keeps well for making ahead of time. Thanks for another great recipe!

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  • on November 22, 2004

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    This is a wonderfully simple and great tasting dish. Great texture too! All my family raved about the delicious flavor!

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  • on November 15, 2004

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    This is a REAL cranberry sauce. You may need to warn your guests if they only know the scary jellied kind.
    Don't expect this to jel as many will do.
    The flavor is authentic, tangy, and bright.
    I skimped on the sweetener because I don't like them sweet tasting.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
31
 
Fat
0
 
Saturated Fat
0
 
Carbohydrates
8
 
Fiber
2
 
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