Dill Deli Rolls

Name: Dill Deli Rolls
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons chopped fresh dill; 2 tablespoons sliced pimento-stuffed green olives; 4 slices zero-carb deli ham (about 1-ounce each); 4 slices zero-carb deli turkey breast (about 1-ounce each); 8 kosher dill pickle spears

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 4 servings

Ingredients

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8 ounces cream cheese, softened

2 tablespoons chopped fresh dill

2 tablespoons sliced pimento-stuffed green olives

4 slices zero-carb deli ham (about 1-ounce each)

4 slices zero-carb deli turkey breast (about 1-ounce each)

8 kosher dill pickle spears

Directions

Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.