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Dill Deli Rolls Recipe

Dill Deli Rolls

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on February 12, 2005

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    I realy liked this one!! Took the deli rolls to work and shared them. I ran out of lunch meat so I put the cream cheese, olive and (chopped pickle inside an egg omlette and it was soooo good. That will be a regular at my house now. Thanks George!!!!

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  • on February 09, 2005

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    easy to make

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  • on February 08, 2005

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    Use Fat free cream cheese and you can cut fat/calories by more than half (Philadelphia brand FF cream cheese is very low carb.

    I used chives instead of dill simply because I was out of dill. Also added a little finely chopped red bell pepper.

    These are excellent and quick!

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  • on January 31, 2005

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    My fiance and I were looking for easy snacks that were good and good for us. We tried the dill deli rolls. My goodness...we LOVED them! We didn't use fresh dill, but dried dill weed instead. It was still a remarkably good snack and a potentially great lunch! We could not decide whether the turkey or ham was better because both were good and had very different tastes even though the filling was the same! Thanks so much for this tasty treat!

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  • on January 30, 2005

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    These are excellent...but the trick is not to eat too many!

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  • on January 26, 2005

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    These deli rools are a combination of sweet, salty and crunchy everything I miss about chips and candy bars.

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  • on January 23, 2005

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    very easy and tasty

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  • on January 19, 2005

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    I used the sandwich sliced dill. They fit perfectly. This is a quick, easy receipe for a party; or snack.

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  • on January 18, 2005

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    I didn't follow the recipe exactly because I didn't put the dill in the cream cheese. I used hot and spicy dill pickles and it gave the snack a real zip.

    Excellent snack choice with little to no guilt!

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  • on January 16, 2005

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    This recipe is very easy to make, tastes good, and my other family members enjoyed it. This will be a nice change from just taking rolled up lunch meat with me to work for a snack.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
276
 
Fat
22 grams
 
Saturated Fat
13 grams
 
Carbohydrates
3.8 grams
 
Fiber
0.8 grams
 
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