Easy Philly Steak Salad
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Snacking Made Simple
Rate This RecipeRead users' reviews (16)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 829
- Fat
- 72 grams
- Saturated Fat
- 15 grams
- Carbohydrates
- 7 grams
- Fiber
- 3 grams
- Net Carbohydrates
- 4 grams














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Average Rating:
Total Reviews: 16
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By meaders99_6781140
Benbrook, TX
on January 19, 2007
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made this with the tukey BLT rollups,wonderful light meal, and both recipes complimented each other.
By cwbiz1_1776927
Tulsa, OK
on August 27, 2006
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This is one of the best salads I have ever prepared or eaten. It was easy to prepare and I was pleased that it did not need any dressing. Even my "non carb counting" husband loved it and asked me to make it again. It will be an even better cold weather salad; warm, filling and good for you.
By sjmw75_2407793
Greatmills, MD
on May 26, 2005
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I always have left over steak after dinner, and you hate to throw it away, but can never reheat it and eatit, so I saw this, and tried it. I made his chilli burgers and they were great, so I gave it a shot, besides the fact he made me hungry while watching the show....it is out of this world. My husband who is not a salad person, loves it and never throws left over steak away anymore, b/c he knows what it will turn into. Thanks, great flavors!!
By brosato_1591777
Scottsdale, AZ
on December 04, 2004
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This recipe was so easy, and tasted great. I added red onions also, which gave it a nice flavor.
By anthonyregino_1...
sac, CA
on November 14, 2004
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man was that the best ever i tried it today it was so good
By leepstuff_395806
memphis, TN
on September 16, 2004
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very good
By ga_peach_2k1_10...
Long Beach, CA
on September 14, 2004
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Love this idea! I can change the flavors by varying the greens, cheeses, meats or peppers. And my husband (the diabetic raved about it. I second the idea: Can we get a George Stella section, or his "family cookbook"?
By auntiewinter_361655
Jacksonville, FL
on August 29, 2004
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I cheated and did not use shredded steak, I used ground beef, with a little leftover sausage. For salad dressing I made a yellow mustard vinaigrette, and used purchased litehouse one carb southwestern ranch, it was great for dinner, and lunch the next day. My co-workers all wanted some.
By nazook10_647129
los altos hills, CA
on July 14, 2004
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This was a breeze. Couldn't have been easier. And it tasted delicious!
By brdark_297437
Riverside, CA
on June 28, 2004
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Thanks George!!!!