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Eggplant Rolatini Casserole Recipe

Eggplant Rolatini Casserole

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on March 31, 2007

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    This was just a great recipe. It tasted fantastic and it was filling! It also seems like it would be a great dish to freeze...

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  • on May 22, 2006

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    This recipe was absolutely delicious! I modified the tomato sauce a little by browning up some hot Italian sausage first, then adding the garlic, herbs and tomatoes. It was a complete meal. I was afraid that the eggplant was going to be mushy and water down the tomato sauce, but it didn't; the texture was just perfect. This is a great lower-carb replacement for lasagne.

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  • on April 09, 2006

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    a hit with the whole family, which isn't easy to do

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  • on December 13, 2005

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    I guess eggplant just isn't my thing. I thought it was one of the worse tasting recipes ever and i followed the directions to the letter.

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  • on September 15, 2005

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    This turned out so bad that we had to throw it out. Even the dog cowered away from this one.

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  • on September 07, 2005

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    Healthy, low carb, and delicious. everyone I share this recipe with loves it. The best egg plant recipe i've ever had, thanks.

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  • on August 28, 2005

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    Very nice recipe. Enough for 6 people.

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  • on August 01, 2005

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    I thought this was very good had to cook the eggplant a little longer than stated. Also good heated up the next day.

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  • on July 25, 2005

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    This is even better on day 2!

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  • on July 18, 2005

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    Excellent! Followed the recipie exactly and worked out great!! Am sending it along to others.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
367
 
Fat
25 grams
 
Saturated Fat
13 grams
 
Carbohydrates
14.6 grams
 
Fiber
4.1
 
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