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Eggplant Rolatini Casserole Recipe

Eggplant Rolatini Casserole

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 21-30 of 54

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  • on June 30, 2005

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    Similar, but much better than lasgna. the eggplant is the secret. Slice eggplant in 1/4"=1/3" slices not 1/2", because you will need a sharp knife to cut it.

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  • on June 30, 2005

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    If you like big Italian flavor this is the dish to have !!!!!!!!!!

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  • on June 29, 2005

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    Cooked this dish for a large family gathering in another state. Twenty six family members showed up. Some are older with health problems. The dish was a complete success. I got raves all day long. One younger member liked it but had a problem with the texture. However, he loved the taste. This dish is worth the time and effort taken to prepare it properly. It's health benefits are outstanding for a diabetic meal regimen. Start to finish was two hours. We made thirty rolls.

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  • on June 26, 2005

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    I'm making this recipe for the second time in three weeks.

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  • on June 22, 2005

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    I didn't really like this. Nor did my husband or daughter.
    Had we liked it, the prep would have been justified. However, I felt it took too long to prepare. It was bland and tasteless.
    I will not make this again.

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  • on June 19, 2005

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    I dont know if it's the way I cooked it, but it was lacking flavor. I ended up with not-so-perfect slices of eggplant, then having to make it into a lasagne because the slices were too thick. It was ok, but I don't think I'll make it again.

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  • on June 15, 2005

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    I thought it was delicious!

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  • on June 14, 2005

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    This is the easiest and best ever way to prepare eggplant. Even reheated in the microwave can't hurt the yummy taste and texture of this dish.

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  • on June 13, 2005

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    Thank This is PERFECT fo us Diabetics who miss our macaroni! It Is EXCELLENT!

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  • on June 12, 2005

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    I saw this recipe one sunday I went out and got all the things that I needed to cook with didn't take long and was so good.

    Judy
    Las Vegas, Nv.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
367
 
Fat
25 grams
 
Saturated Fat
13 grams
 
Carbohydrates
14.6 grams
 
Fiber
4.1
 
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