Eggplant, Yellow Squash and Tomato Casino

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We just made this for dinner, only the yellow squash. Sliced it longways instead of just in half, sprinkled with salt, pepper, dried onion, garlic mix, topped with Parmesan cheese and baked. We put it on a PC stone with butter and it was so good! Next time we're going to slice them so they dry out a bit more as the kids would prefer them drier.

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This is a very good recipe. It is full of flavor and it is healthy for you...

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I saw this recipe one morning on the show and tried it that night with squash. I am a squash nut and love to try different things with it. My husband and daughter loved it. My son did not like it but it is because he is not crazy about veggies. The miracle though is that he actually tried it. Excellent.

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Shame on you George. This was really bad.

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Not too impressed with this recipe. The egg plant came out a little dry and all of the vegetables didn't have the flavor I was expecting.

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This was great!!! I didn't have eggplant, yellow squash or tomatoes, but I used zucchini squash and it was wonderful. My husband doesn't like squash much at all, but he at THREE helpings!! Planning to take this to a cookout at some friends' home this Labor Day!

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Thought this was good, it did need more time cooking. I did one yellow squash cut in half and one zucchini cut in half and 12 minutes was not enough even for these few pieces.

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I loved this easy recipe! The bacon bits and cheese make it great.

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This was a very easy way to cook the vegetables that gave it a great taste. I didn't have eggplant so I substituted zucchini. I also used a yellow pepper instead of the green. I was awesome. We will definetely be having this agian.

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I really like this recipe. It's easy, good, and my husband will eat it. He's a country boy who won't try new things.