Ernie's Greek Salad

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on April 20, 2013

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    The best!!! However, 1 tsp. salt is TOO much - start with 1/2 tsp. and add more if you need it. I didn't have white wine vinegar so I used Rice Vinegar (Nakano brand. Worked perfectly. Great recipe!

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  • on August 29, 2012

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    The dressing is delicious! Since I don't like dressings very oily, I decreased the amount of oil to 1/3 cup. Other than that, I highly suggest it.

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  • on June 07, 2012

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    great base dressing.

    my touch:
    little feta; nut oil; lemon zest; Greek olive juice
    blend
    let rest. longer the better.
    shake n serve
    thanks again food network. learning more every click.

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  • on May 18, 2012

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    I make this dressing and keep it in the fridge all the time. You can add a squeeze of lime juice to it too.

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  • on February 25, 2012

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    I love the salad dressing, very tasty

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  • on August 21, 2011

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    This salad dressing is The Bomb! ...add feta

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  • on July 12, 2011

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    I made this for dinner last night since it was so hot and muggy here. This was delicious! I added grilled chicken breast on top to make it a meal. I made everything exactly as the recipe called for and we loved it. The dressing was easy and delicious, there were no weird ingredients that I had to go on a wild goose chase for, and I had most of them in the house already. I will definitely make this again!

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  • on July 01, 2011

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    Oh my goodness!!! This recipe for the dressing (and salad was so delicious. My husband and I always drive into the city once a month to get this greek salad that I love. My husband was so impressed with how well it turned out. I definitely recommend it because not only was it so good...it was so simple!

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  • on April 15, 2010

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    I saw George make this on his show and have made it dozens of times since then. I usually go lighter on the feta cheese than the recipe calls for, but that is just preference. I take it to lots of gatherings and am always asked for the recipe, so much so that I bring printed copies with me to give when asked and have sent links to this site by e-mail. It is simple to make, including the dressing. The flavor is of this salad is fresh and delicious and the presentation is so inviting because of the contrast of colors and textures. Yummy and satisfying!! Thanks, George, for sharing Ernie's recipe.

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  • on April 04, 2010

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    I read a few reviews where people made the salad & then bought store Greek dressing.. ew!! This dressing is NOT hard to make at all. You are basically just putting everything into a blender. The blender does all the work! This salad is great but you have to make the dressing at least once.. IMO, it's what really makes this salad. My family loves it & I make it often. Sooo good!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
425
 
Fat
39 grams
 
Saturated Fat
11 grams
 
Carbohydrates
10 grams
 
Fiber
3 grams
 
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