Photo: Ginger Salad Recipe
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon fresh ginger, peeled and chopped
- 3/4 cup canola oil
- Kosher salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 head iceberg lettuce, shredded
- 2 tablespoons chopped fresh parsley leaves
- Lemon slices, for garnish
Directions
In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.
Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.
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Read all 9 reviews
By brita1189_4474779
Alpharetta, GA
on January 11, 2007
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It was alright. I didn't really enojy the dressing, maybe a little to much dijon!
By bonnie562_5398410
San Leandro, CA
on April 24, 2006
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Great light salad excellent side to Sushi!
By bsavage_2447585
Houston, TX
on September 14, 2005
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This salad has way too much ginger in it. Not a keeper.
Read all 9 reviews